Massaged Mustard Greens Salad
Massaged Mustard Greens SaladA few minutes of judicious massaging will transform bitter mustard greens into a mellow, well-balanced salad spiked with hints of lemon, garlic and Parmesan.
View ArticleMushroom & Cheddar Stuffed Onions
Mushroom & Cheddar Stuffed OnionsIn this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked with sage and a splash of dry sherry. Serve as...
View ArticleRoasted Vegetable Antipasto
Roasted Vegetable AntipastoA zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise....
View ArticleQuick Pickled Turnips
Quick Pickled TurnipsPerk up your cheese plate or crudites platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles.
View ArticleQuinoa Cakes with Smoked Salmon
Quinoa Cakes with Smoked SalmonThese crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.
View ArticleGrape & Fennel Salad
Grape & Fennel SaladCrunchy fennel and celery are combined with grapes in this delicious salad recipe.
View ArticleCreamy Turnip Soup
Creamy Turnip SoupIn this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is...
View ArticleCitrus Salad with Olives & Radicchio
Citrus Salad with Olives & RadicchioThis tangy winter salad recipe combines oranges and grapefruit with flavorful bitter greens. Green olives and a sprinkling of Manchego or feta cheese top off...
View ArticleRuby-Red Grapefruit Cocktail
Ruby-Red Grapefruit CocktailThis gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. The touch of Campari enhances its beautiful red color, but if...
View ArticleBaked Coconut Shrimp with Tangelo Salsa
Baked Coconut Shrimp with Tangelo SalsaA sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp. Serve these healthy baked coconut shrimp as a plated...
View ArticleBlack-Eyed Pea Dip
Black-Eyed Pea DipIn this black-eyed pea dip recipe, black-eyed peas are pureed with extra-virgin olive oil, red-wine vinegar, garlic and thyme—a nice alternative to hummus. Try this protein-rich...
View ArticleCreamy Wild Mushroom Toast Points
Creamy Wild Mushroom Toast PointsServe these rich and savory mushroom toasts as a healthy appetizer with a fork and knife. Wild mushrooms give the topping the best flavor, but any type of mushroom will...
View ArticleGrapefruit, Hearts of Palm & Shrimp Salad
Grapefruit, Hearts of Palm & Shrimp SaladServe this grapefruit, hearts of palm and shrimp salad for lunch or as an appetizer. This shrimp salad recipe is low in calories, light and satisfying....
View ArticleGrapefruit Rounds with Halloumi Cheese
Grapefruit Rounds with Halloumi CheeseIn this beautiful grapefruit salad recipe we pair the salty flavor of halloumi cheese with sweet-tart ruby grapefruit and aromatic mint. Halloumi cheese has a...
View ArticleTonnato Dip
Tonnato DipThis dip recipe is inspired by “vitello tonnato,” a classic Italian dish in which veal is served with a creamy tuna (tonnato) sauce. With this recipe, we riffed on classic tonnato sauce to...
View ArticleRoasted Garlic & Asparagus Salad
Roasted Garlic & Asparagus SaladThe dressing for this roasted asparagus salad recipe uses fresh garlic scapes—available in spring from farmers’ markets or gardeners. Use chopped fresh garlic in the...
View ArticleChipotle-Cheddar Broiled Avocado Halves
Chipotle-Cheddar Broiled Avocado HalvesIn this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown. You can serve these healthy avocado...
View ArticleQuinoa Peanut Soup (Sopa de Mani)
Quinoa Peanut Soup (Sopa de Mani)This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa de Mani. Serve this healthy quinoa soup recipe as...
View ArticleSpiced Pistachios
Spiced Pistachios Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section...
View ArticleVegetarian Thai Red Curry
Vegetarian Thai Red CurryThis flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian...
View Article
More Pages to Explore .....